Apple with Dip:
Servings: 4
Ingredients:
- 8 ounces fat-free cream cheese
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla
- 2 tablespoons chopped peanuts
- 4 medium or 8 small apples, cored and sliced
- 1/2 cup orange juice
Directions
- Place the cream cheese on the counter to allow it to soften, about 5 minutes.
- To make the dip, combine brown sugar, vanilla and cream cheese in a small bowl. Mix until smooth. Stir in chopped peanuts.
- Place sliced apples in another bowl. Drizzle orange juice over the apples to prevent browning. Serve the sliced apples with the dip.
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